Cooking is a vast and complicated subject, and many people spend their entires lives trying to per-fect their craft. So it's no wonder that for someone new to cooking it can be incredibly intimidating. However, sous vide can make that experience go much more smoothly, and today's guest is the perfect person to show us how!
He is a home cook that started from having zero skills in the kitchen to now having a passion for cooking and photography. This passion built naturally by having a technique that allowed him to easily succeed over time instead of relying on traditional methods that would have, as he likes to say, thrown him into the fire.
I can't wait to learn from today's guest, James Beshada, from JBSousVide
Exploring Sous Vide