Tea expert Shunan Teng tells us about tea that costs $1,000 per ounce and the notion that tea is more like wine than coffee. Plus, we learn about forgotten fast-food chains, Alex Aïnouz debunks the myth of hollandaise as a mother sauce, and we learn how to make Vietnamese Braised Lemon Grass Chicken.
Get this week’s recipe for Vietnamese Braised Lemon Grass Chicken: https://www.177milkstreet.com/recipes/vietnamese-braised-lemon-grass-chicken
This week’s sponsor:
Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share.
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