Coffee Origins, Breeding and Challenges

When we think of the plants that are important to us, we might think right past the magical shrub that gives us coffee berries.  Coffee underpins major economies in the world, has an interesting history, and its sustainable production is threatened.

We’re joined by Hanna Neuschwander from World Coffee Research.  Hanna describes what coffee is, its natural history, species in the wild, and breeding efforts to improve coffee.  We also discuss the major challenges that stand to harm coffee production in the future.

Hanna Neuschwander  World Coffee Research
worldcoffeeresearch.org – website
worldcoffeeresearch – facebook
@WCoffeeResearch – Twitter
@wcoffeeresearch – Instagram
 
Hannah Neuenschwander (Co-Host)
 
@hannahaggie2014 – Twitter
@texanmeetsmidwest – Instagram
www.texanmeetsmidwest.com – Personal blog
https://www.facebook.com/texanmeetsmidwest/ – Facebook page for blog

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The Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.