Andrew Ly founded Sugar Bowl Bakery in 1984 with his four brothers, and became President and Chief Executive Office of Ly Brothers Corporation in 1993, a parent company of Sugar Bowl Bakery.
Currently, Sugar Bowl Bakery is still family-owned. It employs a few hundred employees making signature Brownie Bites, Palmiers, Madeleines, Duet Bites, and Apple Fritters, as well as seasonal varieties like Pumpkin Spice Madeleines and Peppermint Duet Bites. The company sells to retailers like Walmart, Sprouts and Costco across the US and also distributes around the world.
Sugar Bowl Bakery operates two plants - one in Hayward, California, and one in Tucker, Georgia.
Support this podcast at —
https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries:
https://redcircle.com/brandsPrivacy & Opt-Out:
https://redcircle.com/privacy
The Vietnamese with Kenneth Nguyen