Divya Alter is the co-founder of the nation’s first Ayurvedic culinary school (Bhagavat Life) and the chef-owner of the award-winning New York City restaurant, Divya’s Kitchen, which reimagines classic dishes through an Ayurvedic lens. She is also the author of two cookbooks, What to Eat for How You Feel and Joy of Balance.

Divya chats with Colette about Summer cooking and they cover the following topics:

How the hot weather affects our agni (digestive fire).
What effect cold foods and drinks have on our agni and body.
The pacifying seasonal produce available during Summertime.
Cooking tips for the hot season i.e. cooking methods, spices, oils etc.
Hydrating tips for your body and skin.

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Check out Divya's website divya's.com and Divya's Introduction to Ayurvedic Cooking Masterclass. With over 8 hours of guided video instruction, interactive workbooks, study guides, and recipes tailored for your unique journey, these lessons are your ultimate companions, whether you're a beginner or a seasoned home chef.

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Anniversary Discount!!!

On August 17th the Elements of Ayurveda Podcast celebrates 7 years!!! To mark this occasion Colette's offering a 10% discount on all her online consultations:

90 min intake consultation
60 min follow-up consultation
Support & Accountability Package - 3 x 45 min sessions
Support & Accountability Package - 5 x 45 min sessions

Use the code ANNIVERSARY at checkout to receive 10% off until July 31st, 2024. Please note that the consultation must be booked before August 31st, 2024 (this applies to the first 45 min session only in the Support & Accountability Packages).

Click here to purchase and book your discounted consultation(s) today!

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Visit Colette's website www.elementshealingandwellbeing.com

Have questions before you book? Book a FREE 15 min online Services Enquiry Call

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Thanks for listening!

Actual Play: Star Borg - The Ship of Doom, Part 1