Biryani vs Pulao, Deceit and Mughlai Cooking

In 1856, the last Nawab of Awadh, Wajid Ali Shah invites a prince from Delhi to his durbaar. He serves a dish, which masquerades as a a murabba - a thick, highly spiced conserve made of fruit or vegetables. In return, the prince invites Wajid Ali Shah to Delhi, and he too serves hundreds of dishes which are not what they appear. This week, in the seventh episode of the series, Fabulous Foods, we explore a tradition of delightful deceit which became the hallmark of Mughlai cuisine, and settle the 'Veg Biryani' debate. Tune in, and discover the myths and magic of Mughlai cuisine, and the important lesson it holds for us.

Check out the other episodes of "Fabulous Foods"

Coconuts, Cold War and Nuclear Fusion :- https://ivm.today/3riUjRe

Indian Jews, Konkan Coast and Kippur-Chi-Puri :- https://ivm.today/3KEh8qh

Nutmeg: The World's Most Violent Spice :- https://ivm.today/3uE4bY4

Portuguese, Banned Languages and Grinding Songs :- https://ivm.today/3JEpZH7

Dosa, Apocalypse and Dashavataras of Vishnu :- https://ivm.today/3xoXfQb

You can check previous episodes of 'Podcasts from Nowhere' on IVM Podcasts website

https://ivm.today/3xuayw9

You can reach out to our host Utsav on Instagram: @whywetravel42

(https://www.instagram.com/whywetravel42)

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

See omnystudio.com/listener for privacy information.