The Food Programme

The BBC Food and Farming Awards 2021 - Second Course

Dec 5, 2021

28:22

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Highlights

AI Chapters

Episode notes

Farming for the Future Award - Waitros

01:56

The Future of Farming

01:38

How Can We Make It Easier for People to Eat Well?

01:36

Introduction

2min

Best Street Food or Takeaway - The Best of the World

2min

Upholding Is a Fresh, Hot, Constructed, Fried Chicken

2min

Farming to Day, Farming for the Future Award

2min

The Future of Farming

2min

Farming for the Future Award - Waitros

2min

The Young Countryside Champion Award

2min

A Farmer's Challenge

2min

The Derrick Cooper Outstanding Achievement Award

2min

10.

The Book of Middle Eastern Food

2min

11.

I'm So Happy. I Can't Believe It.

2min

12.

Food Writer, Food History and Ethnographer Claudia Roden

2min

13.

Nominations for the Best Cafe in Sheffield

2min

14.

How Can We Make It Easier for People to Eat Well?

2min

15.

Community Food Champion Lucy Antle

3min

Sheila Dillon presents more stories of the winners of the BBC Food and Farming Awards 2021, which celebrates the people across the UK who've changed lives for the better, through food and drink. We meet Countryfile's Young Countryside Champion and The One Show’s Community Food Champion, as well as the winners of the Best Streetfood or Takeway and Farming Today's Farming for the Future categories. Finally Dan Saladino goes to surprise the recipient of this year’s Derek Cooper Outstanding Achievement Award, food writer Claudia Roden.