Resources Radio cover image

Resources Radio

Exploring Partisan Divides on Climate and Energy Policy, with David Spence

Aug 5, 2024
31:14
In this week’s episode, host Daniel Raimi talks with David Spence, a law professor at the University of Texas at Austin, about Spence’s new book, “Climate of Contempt: How to Rescue the US Energy Transition from Voter Partisanship,” which was released today. Spence discusses reasons that climate and energy have become such divisive topics in US politics, including the partisan state of Congress and the modern media environment, and strategies to help build support among voters for climate action and temper polarization across the political spectrum. References and recommendations: “Climate of Contempt: How to Rescue the US Energy Transition from Voter Partisanship” by David B. Spence; https://climateofcontempt.com/ “Saving Us: A Climate Scientist’s Case for Hope and Healing in a Divided World” by Katharine Hayhoe; https://www.simonandschuster.com/books/Saving-Us/Katharine-Hayhoe/9781982143848 Deep canvassing idea from Joshua Kalla and David Broockman; https://news.berkeley.edu/2020/06/26/want-to-persuade-an-opponent-try-listening-berkeley-scholar-says/ “The Gulf: The Making of an American Sea” by Jack E. Davis; https://www.pulitzer.org/winners/jack-e-davis

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode