We love a couple on Table Manners… this week we have Joel & Hannah Cooper Dommett join us for dins!

Mum cooked delicious chicken with miso, lime, ginger and chilli & whisked up a Cote Brasserie inspired coffee and chocolate Eton mess - delish!

We chatted all about their podcast adventures, plane spotting, smuggling chocolate sprinkles, how they met & who’s the best cook.

What a laugh! Love these two.

Listen to this episode and go and listen to their podcast ‘Never Have I Ever’ x

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