The Aging Well Podcast Can Food Have a Healthy and Sustainable Future? | Ep. 259
In this episode of ‘The Aging Well Podcast,’ Dr. Jeff Armstrong is joined by Charlie Szoradi, founder of OnlyKale to discuss the multifaceted approach to aging well, emphasizing the importance of nutrition, exercise, and social connections. They explore the benefits of kale as a superfood, the significance of maintaining muscle mass and balance to prevent falls, and the role of sleep and lifestyle choices in overall health. The discussion highlights the need for preventive care and the integration of healthy habits into daily life for a fulfilling aging experience. In this conversation, Charlie Szoradi and Jeff Armstrong discuss various aspects of wellness, aging, and nutrition, focusing on the LOT strategy for “learning, optimizing, and teaching.” They explore the challenges of introducing kale to the market, the importance of local food production, and the nuances of processed foods. The discussion also touches on the significance of curiosity in aging, simple habits for healthy eating, and how OnlyKale aligns with ESG principles (Environmental, Social, Governance). Finally, they envision the future of food in terms of sustainability and accessibility, while sharing personal habits that contribute to… aging well.
Learn more about OnlyKale at https://www.onlykale.com/
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