With agriculture accounting for 10 percent of U.S. greenhouse gas emissions, it's easy to argue that farmers need to be involved in our work to mitigate and adapt to intensifying climate change. Hot Farm, a new podcast from the Food & Environment Reporting Network hosted by Eve Abrams, travels across the Midwest, learning from farmers about what they're doing, or could be doing, to improve our relationship with the earth and fellow inhabitants.

Listen to Hot Farm: https://thefern.org/podcasts/hot-farm/