Ranching Reboot #173 Old Cowboys, New Tricks: The Future of Sustainable Beef Revealed with Mike Williams
In this episode, we explore the challenges and strategies of ranching in the high desert, mountainous regions of northeast Los Angeles through the insights of Mike, a seasoned rancher. Mike shares his journey from a cowboy in Idaho to establishing a ranch in California, highlighting the significance of having a grazing management plan. The discussion also covers the goals and activities of the U.S. Roundtable for Sustainable Beef (USRSB), emphasizing transparency, collaboration, and the importance of continuous improvement in grazing practices and animal welfare. We delve into the inclusiveness of USRSB's public meetings, the challenge of developing sustainability metrics, and the role of self-auditing and economic incentives in fostering better cattle industry practices.
Diamond W Cattle ----------------------
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