"Because I’ve never really been a pasta person, lasagna’s really the only thing I’ve liked because it’s very difficult to make.” - Dulcé Sloan
“The simple fact that you’re half a measurement away from making bad lasagna at all times is why spaghetti is superior.” - Josh Johnson
It’s lasagna vs. spaghetti, two Italian culinary heavyweights, this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. #DailyShow #HoldUp #Podcast
See omnystudio.com/listener for privacy information.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
