Butter is at the Heart of This New Restaurant

Seven Acre Dairy is many things - a cafe, a restaurant, a hotel, a butter plant. 🧈

But if you talk to founder Nic Mink, it’s also a place for restoration. He renovated a shuttered old butter plant in Paoli, Wisconsin, a small community about twenty minutes from downtown Madison. It’s drawing neighbors near and far to enjoy locally-made butter, soft serve ice cream and a farm-to-table restaurant. 

It sits along the banks of the Sugar River, nestled among a savanna with oak trees older than the state of Wisconsin. It aims to preserve a little slice of Wisconsin’s dairy heritage, in what is a rapidly changing dairy industry. 

🧀 Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We’re also on Twitter and Instagram! 

Want more Madison news delivered right to your inbox? Sign up for the Madison Minutes morning newsletter.

Learn more about your ad choices. Visit megaphone.fm/adchoices