Happy Thanksgiving to all the American listeners! If you haven’t made dessert yet, check out The Artful Baker, the most luscious baking book you’ll ever feast your eyes on. In today’s episode, I talk to its author, Cenk Sönmezsoy, an award-winning blogger, photographer, and food stylist based in İstanbul.

We chat about the success of his 11-year-old food blog, Cafe Fernando; why he’s obsessed with the Golden Girls; Dolce & Gabbana requesting a brownie recipe; travel inspirations; foods you must try when you travel to Istanbul; and more.

You’ll find interview highlights, and a mouthwatering recipe on postcardacademy.co

If you enjoy this episode, please subscribe and forward this episode to a friend.

You can follow Postcard Academy on Instagram, Twitter, and Facebook.

If you’re feeling especially kind, please leave a review on iTunes. This helps people discover us. 🤗

Do you ever go blank or start rambling when someone puts you on the spot?

I created a free Conversation Cheat Sheet with simple formulas you can use so you can respond with clarity, whether you’re in a meeting or just talking with friends.

Download it at sarahmikutel.com/blanknomore and start feeling more confident in your conversations today.

Turkish Delight: An Interview with Artful Baker Author Cenk Sönmezsoy