When Luxury Wine Fails at Hospitality, We All Lose

Adam, Joanna, and Zach respond to a listener question about a recent, unsatisfying visit to a well-regarded Napa Valley winery. Are some of the more established wineries in the valley failing to provide the kind of hospitality guests expect? Are newer brands more responsive to the current landscape? How can wineries justify high-priced tastings to a clientele that perhaps wants a different experience than in the past? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is drinking: Jean-Charles Fornerot "Murgers des Dents de Chien" Saint-Aubin 1er Cru White Burgundy

Joanna is drinking: Domaine Sylvain Pataille Aligote

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