Recently at BA, we noticed all the times we’d go out to dinner and leave talking about...the salad. Just what were chefs doing to make their salads so multi-layered, interesting, and surprising? Turns out, a lot. Here Carla Lalli Music and Molly Baz share tips on how to up your salad-making game to the level of the pros. After that, Adam Rapoport chats with Andy Baraghani about how to buy, wash, store, and cook with herbs.
Get the recipes from this episode:
Dinner Salad with Radicchio and Roasted Sweet Potatoes
Scrunched Grapefruit Salad with Grapefruit and Chiles
Little Wedge Salad with Sour Cream Dressing
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