Dr. Luciano Trevizan: Hydrolyzed Proteins in Pet Food | Ep. 47

Hello there!

Understanding hydrolyzed proteins is crucial for advancing nutritional science and crafting safer, more effective diets in the pet food industry. In this episode of The Pet Food Podcast Show, Dr. Luciano Trevizan explores the science and benefits of hydrolyzed proteins in pet diets, providing essential insights to enhance animal health. Discover how these nutrients revolutionize pet food formulations. Tune into this informative episode on your preferred streaming platform today!

"Hydrolyzed proteins can significantly lower the allergenic properties of diets, benefiting sensitive pets."

Meet the guest: Dr. Luciano Trevizan, a Full Professor at the Federal University of Rio Grande do Sul and Visiting Professor at the University of Guelph, specializes in pet animal nutrition. Since 2002, his research has focused on improving pet food through innovative ingredients and co-products. His laboratory collaborates with industry partners to develop and test new pet diets.

What will you learn:

• (00:00) Highlight
• (01:10) Introduction 
• (06:36) Defining Hydrolyzed Proteins
• (11:38) Methods of Hydrolysis
• (18:27) Benefits of Hydrolyzed Proteins
• (25:32) Clinical Applications and Digestibility
• (30:16) High Levels of Hydrolyzed Protein Effects
• (34:05) Future Research Directions
• (37:35) Conclusion

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Biorigin

- Corbion

- ADM

- ProAmpac

- ICC

- Innovafeed

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