Timothy O’Brien & Molly Redden

In 'Martha: The Cookbook,' Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes. The book includes a variety of dishes ranging from breakfast and brunch to soups, salads, cocktails, hors d'oeuvres, dinners, and desserts. It features recipes such as Potato Pierogies, Gougères, Apple Brioche Bread Pudding, and Paella, along with stories and photos from her personal archives. The book reflects storied moments from her legendary career and includes treasured family recipes, everyday dishes, and special event recipes.