What began as a labor of love for documentarian and former journalist Joanna James--making the documentary A Fine Line, about her mother Val--turned into an organization, MAPP, that supports women in food organizations through mentorship and advocacy. After a recent kick-off event for their coast-to-coast programming and events for 2023 at New York City's Union Square Cafe, Joanna, Val, and three MAPP ambassadors/board members--Mo Carter, Amanda Mack, and Georgeann Leaming--gathered to discuss the organization's genesis, its multi-pronged approach to a variety of challenges that women in the industry continue to confront today, and share a few personal success stories facilitated by MAPP.
Visit MAPP's website.
Learn about the Conference in Miami, Florida (May 1, 2023).
Follow MAPP on Instagram and/or follow A Fine Line.
Listen to Joanna's conversation with Andrew from 2020.
Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
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Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.
For Andrew's writing, dining, and personal adventures, follow along at his personal feed.
Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
Andrew Talks to Chefs