Flavor University Podcast Flavor University Ep. 5: Flavorists: A Look Behind the Bottle
May 25, 2021
Flavorists Rebecca Genovise and Jessica Lopez share their personal journeys and the science behind flavors. They discuss the importance of collaboration and inspiration in flavor creation, explore the aroma of Sis3 Hexenol, and discover the flavor of strawberry fieranone. They also discuss dilutions and the importance of sulfur in creating ripe flavors.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
The Journey into Flavor Science
02:00 • 9min
Collaboration and Inspiration in Flavor Creation
11:18 • 17min
A Discussion on the Scent Strip Sis3 Hexenol and Its Grass-like Aroma
28:35 • 2min
Exploring the Flavor of Strawberry Fieranone
30:36 • 3min
Discussion on Dilutions and Impact of a Flavor
33:09 • 2min
The Importance of Sulfur in Creating Ripe Flavors
35:09 • 7min