Flavor University Podcast
Flavor University Ep. 5: Flavorists: A Look Behind the Bottle
May 25, 2021
Flavorists Rebecca Genovise and Jessica Lopez share their personal journeys and the science behind flavors. They discuss the importance of collaboration and inspiration in flavor creation, explore the aroma of Sis3 Hexenol, and discover the flavor of strawberry fieranone. They also discuss dilutions and the importance of sulfur in creating ripe flavors.
41:16
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Quick takeaways
- Becoming a flavorist requires a combination of artistry, scientific knowledge, and continuous education.
- Creating flavors involves collaboration, effective communication, and finding inspiration from diverse cultures and cuisines.
Deep dives
Becoming a Flavorist
Jessica and Becca discuss their paths to becoming flavorists and how their backgrounds in biology and nutrition have influenced their work. They share their passion for flavor creation and the importance of continuous education in the field.
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