Fat–Carb Combo Is a Potent One–Two Punch

Karen Hopkin, a reporter who highlights how food affects our brain’s reward circuits, delves into the irresistible allure of snacks combining fats and carbohydrates. She discusses a study that reveals how these combinations stimulate our cravings more than single-component snacks. The conversation also touches on how modern processed foods exploit these natural reward pathways, potentially leading to overeating. A fascinating look at the science behind what makes us reach for those indulgent treats!