Chefs Without Restaurants Competitive Cooking at the Highest Level with Chef Corey Siegel
This week we have chef Corey Siegel. You'll hear how Corey went from finishing dead last in his culinary SkillsUSA competition, to representing team USA with master chef Rich Rosendale at the Bocuse d'Or. This episode is a behind the scenes look (or is it listen?) into the world of cooking competitions at the highest level.
But you also might know Corey from his TikTok and Instagram videos where he cooks a recipe after the ingredients and equipment magically seem to fall from the sky. We talk about balancing his content creation with his job as Director of Culinary Development at Electrolux Professional.
Topics Discussed
Culinary competitions
Working with Rich Rosendale at The Greenbrier
Training with chefs Thomas Keller, Daniel Boulud and Grant Achatz
Online video creation on TikTok and Instagram
Working with state-of-the-art cooking equipment at Electrolux Professional
COREY SIEGEL
Corey's website
Corey's Instagram, TikTok and YouTube
Corey's free cookbook
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SPONSOR INFO
United States Personal Chef Association
This episode is sponsored by the Unites States Personal Chef Association. Visit their website and use code TaxBreak2023 to save $75 on new a membership.
To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.