President's Speaker Series - Andy Jones

Proper food and nutrition is essential to achieving the best health outcomes for patients and clients. Eating wholesome, well-balanced meals also plays an important role in promoting overall health and reducing the risk of chronic disease. In this podcast, Andy Jones talks about how hospitals must have the highest standards in place for food preparation and service in order to ensure patients who come to hospital malnourished do not leave malnourished. He's leading a movement to achieve this goal by promoting a patient- and family-focused food service that involves not just food services but also health care providers, support staff, patients and families.