The S2G Podcast

Reflections on Food as Health, Cultivated Protein, and Supply Chains

Feb 29, 2024
Experts Dan Ripma, Kate Danaher, and Larsen Mettler discuss food as health, supply chain resilience, and cultivated protein. They explore the convergence of food and healthcare, advancements in supply chain efficiency, and challenges in scaling cultivated protein. Key topics include perioperative nutrition, ocean intelligence technologies, and AI-driven supply chain optimizations.
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