The Repertoire Podcast
Helpful Pre-Stage Advice: The 2 Types
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Quick takeaways
- Approach the staging experience as a learning opportunity and provide value to the team by assisting with prep tasks and understanding the purpose of the tasks given.
- When participating in a staging, whether in a pair-up or processor role, pay attention to the culture and cleanliness standards, be proactive in asking questions, work clean, and stay engaged to increase your chances of landing a job that aligns with your goals.
Deep dives
Advice for Staging at a High-Caliber Place
When preparing to stage at a prestigious restaurant, it's natural to feel anxious and uncertain. However, it's important to remember that the majority of the kitchen environment will be familiar, with only small differences to adapt to. Common concerns include speed, knowledge of specific ingredients or techniques, and the possibility of being asked to prepare a dish. The key is to approach the experience as a learning opportunity and focus on providing value to the team. When paired with a chef or line cook, aim to assist them with their prep tasks by asking for demonstrations and checking your work against their standards. It's essential to work clean, engage with the team, and understand the purpose of the tasks you're given. Remember, you're interviewing the restaurant as much as they're interviewing you, so pay attention to the culture and cleanliness standards. Overall, view the staging experience as a chance to showcase your skills, grow your knowledge, and find a job that aligns with your aspirations.
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