Helpful Pre-Stage Advice: The 2 Types

Feb 24, 2023

This podcast episode offers pre-stage advice for succeeding in the hospitality industry. It covers common fears and concerns in the kitchen, tasks of a kitchen processor, navigating workstations, and the importance of mundane tasks. The speaker emphasizes the significance of staying engaged and proactive and wraps up with a call to action.

27:48

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Episode notes

Introduction

00:00 • 3min

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Mastering Kitchen Anxiety

02:56 • 9min

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Tasks and Responsibilities of a Kitchen Processor

12:08 • 4min

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Navigating Workstations and Overcoming Pitfalls

15:49 • 10min

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Closing Remarks and Call to Action

25:27 • 2min

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In this episode, we dive into the world of hospitality and discuss the crucial pre-stage advice that can help you succeed in the industry. Whether you're a recent graduate, a seasoned professional, or looking to break into the field, these tips and strategies will give you the edge you need to thrive.

Following these pre-stage tips and strategies can help you stand out in the competitive hospitality industry and set you on the path to success. Remember to stay focused, be prepared, and take the initiative to make the most of your stage experience.

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Show Notes:

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🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com

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What's next? 👇

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