Superstar chef and fresh food champion Jamie Oliver brings his signature effervescence and passion for pure, unprocessed, flavor-packed food as he talks with Carla Hall about his book, Ultimate Veg. From burgers and fritters to gorgeous curries to pies and bakes, Oliver shares his recipes, tips, and philosophy that veg-based food is no longer an "alternative" –– it’s for us all. The conversation was recorded on January 7, 2020 in front of a live audience at New York's 92nd Street Y.
