Myles is a chef and a farmer's market enthusiast. He studied economics and was pursuing many other interests like filmmaking on the side. During his stay in Argentina, he realized that he wanted to follow his true passion - cooking. Although he hasn't gone to a fancy cooking school, he managed to get a position working under a former Michelin star chef in Tulum and now he's sharing his love for cooking on the Internet, making it approachable for other people.

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⌛TIMESTAMPS

(00:11) - Introduction

(01:41) - The scripts Myles grew up with

(11:38) - Studying economics & his stay in Argentina

(19:37) - Falling in love with cooking

(25:14) - Laziness & Fears

(31:30) - Passion & Identity

(34:08) - Working in a high-level restaurant in Tulum

(38:01) - Anyone can cook, health myths and enjoyment

(01:00:12) - Myles' failed spice company

(01:02:49) - Trust & Doing things for fun

(01:10:29) - Slow cooking

(01:11:57) - Path role models, cooking as art

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