It was a football weekend for the ages (well, maybe not for the Bulldogs and the Aggies, but anyway), so naturally we share our thoughts on All The Games. We also recap our Thanksgiving weekends and discuss the unexpected delight I experienced while doing a little Black Friday shopping.
Of course there are some Side Eyes and I See Yous, and it's Melanie's turn for Five Favorites.
Hope y'all enjoy!
Show Notes:
- Salt Fat Acid Heat buttermilk-marinated chicken (I cooked chicken breasts in the air fryer - three at a time for 20 minutes - on 390, flipped them, then cooked them for 10 more minutes before I used the meat thermometer to make sure the chicken was 180 degrees)
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