“We make everything from a vegan rib, so we got a rib that'll blow your mind. Looks like a rib, tastes like a rib, but guess what? It ain't a rib… it can go on the grill, you can smoke it, you can literally barbecue it and it comes out like mama's ribs that you ate when you grew up.” – Chef Chew
GW Chew, aka Chef Chew, is a vegan food inventor and restaurateur on a mission is to change lives and to bring holistic solutions to urban communities. He’s developed a of plant protein called Better Chew, which helps meat-eaters transition into a vegan lifestyle.
He grew up in rural Southern Maryland to a family of devoted carnivores, and experienced the tragedy of losing close relatives due to diet-related diseases (diabetes, cancer). When he was 18, he decided to go vegan in pursuit of a healthier lifestyle, but found that many plant-based foods at the time were less than palatable.
After nearly 20 years of experimenting with literally thousands of ingredients and cooking techniques, and three vegan restaurants, Chef Chew found the secret to the most authentic plant-based versions of his favorite ethnic and comfort foods and Better Chew entered the plant-based food scene.
And he’s done all of this with the goal of democratizing access to healthy, plant-based foods by making them affordable and accessible to all people.
LINKS:
Better Chew: https://eatbetterchew.com/
Facebook: https://www.facebook.com/betterchew
Instagram: https://www.instagram.com/betterchew/