Raclette, Rösti and Rivella - plus more Swiss specialties you have to try.

One of the highlights of a visit to a different country is trying the local cuisine and Switzerland is no different. Naturally you’ll want to enjoy some Swiss cheese and chocolate but there are many other dishes - both seasonal and those available year round - that feature on menus across the country.

As well as talking about some of the tasty dishes you might like to try in Switzerland, I thought it would be interesting to delve a bit deeper and learn about the history of these dishes, too.

My guest in this episode is Andie Pilot, a Swiss-Canadian pastry chef who has lived in Switzerland for over 10 years and is the author of three Swiss cook books.

Andie is passionate about Swiss cuisine and she shares her wealth of knowledge with us in this episode.

For more information about the food and drink mentioned  and the full show notes for this episode, visit https://holidaystoswitzerland.com/episode31/

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