On Food As Medicine (A Holiday Snack)

Andrea Feinberg, founder of Geisinger Fresh Food Farmacy, and Josh Hicks, co-founder of food delivery startup Plated, discuss the transformative potential of viewing food as medicine. They explore the intersection of technology and healthcare to improve food accessibility and combat food insecurity, highlighting its impact on chronic disease management. The conversation dives into the financial implications of inadequate nutrition and the need for innovative solutions to integrate food systems into healthcare practices for better patient outcomes.