How Nat’s What I Reckon became our cooking show anti-hero

With over 2 million followers on the internet, and a handful of very A-list fans (David Grohl for one), Nat's What I Reckon was the surprise internet hit that may have saved lockdown. Australian comedian’s Nat’s dry delivery coupled with his passion for home-cooked, simple meals (his dad used to chef at the Ritz, Paris) makes his Youtube videos like 'How to Make Quarantine Sauce' or 'Carbo-rona Sauce' or 'End of Days Bolognese’ as entertaining as they are inspiring.    His debut book Un-cook Yourself shows us more of the man behind those dead-straight metalhead locks - with the Sydney-sider sharing his life lessons coupled, of course, with his favourite recipes. Onya, champion.    You can find Nat’s What I Reckon on Youtube here, or on Facebook here.    Un-cook Yourself: A Ratbag’s Rules for Life, by Nat’s What I Reckon is available online now, here, $32.99   You can join the conversation, or drop us a question, via the Healthy-ish Australia Facebook page, here.   If you’re up for funny memes and health inspo follow Body+Soul on Instagram at @bodyandsoul_au   Or, head to bodyandsoul.com.au for your daily digital dose of health and wellness.   Each Sunday, you can pick up the latest copy of the Body+Soul/Stellar flipbook inside The Sunday Telegraph (NSW), the Sunday Herald Sun (Victoria), The Sunday Mail (Queensland), Sunday Mail (SA) and Sunday Tasmanian (Tasmania).   

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