Eric Kim on KOREAN AMERICAN: FOOD THAT TASTES LIKE HOME

“What's really interesting about taste memory is it's not that you're trying to necessarily replicate the dish exactly as it was, I think you're actually just trying to replicate your memory of it, because your memory is always going to be the platonic ideal of it.” Eric Kim has a delightful approach to food, and his debut cookbook is a charming exploration of the Korean American table. He joins us on the show to talk about home cooking and how our family stories connect to food, representation (and how his parents landed in Atlanta), the politics of spam, his pantry must-haves, making kimchi, finding joy in a creative space, testing recipes with his mom, and much more with Poured Over’s host, Miwa Messer. And we end this episode with TBR Topoff book recommendations from Marc and Becky.

 

Featured Books (episode)

Korean American: Food That Tastes Like Home by Eric Kim

 

Featured Books (TBR Topoff)

Free Food for Millionaires by Min Jin Lee

I’ll Be the One by Lyla Lee

Crying in H-Mart by Michelle Zauner

 

Poured Over is produced and hosted by Miwa Messer and mixed by Harry Liang. Follow us here for new episodes Tuesdays and Thursdays (with occasional Saturdays).

 

A full transcript of this episode is available here.