The Allusionist 217. Bread and Roses, and Coffee
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Sep 24, 2025 Dr. Alex Ketchum, an assistant professor and author of *Ingredients for Revolution*, dives into the fascinating world of feminist restaurants and coffeehouses from the 1970s and 1980s. These spaces aimed to challenge traditional working hierarchies while promoting ethical sourcing and fair wages. Ketchum discusses their unique naming trends, the debates around inclusion, and the innovative practices like no-tipping that influenced modern dining. Despite their short lifespans, these establishments laid the groundwork for today's feminist and inclusive café culture.
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What 'Feminist' Signalled
- Calling a cafe or restaurant 'feminist' signaled politics, programming, and potential community investment.
- The label also invited accountability about labor, pricing, and inclusivity from patrons and staff.
Community Building And Risks
- The feminist label helped build community and indicated events, speakers, and welcoming spaces for queer women.
- It also risked backlash, misunderstanding, and debates over what kind of feminism the venue practised.
Funding Via Community Investment
- Many feminist spaces used grassroots fundraising and community microloans because founders lacked access to traditional credit.
- Marking a business feminist often increased willingness among supporters to donate or lend community capital.
