With the majority of Australian food waste being generated from households, curbing the country’s household food waste could drastically reduce greenhouse gas emissions. Cornersmith co-founder Alex Elliott-Howery details how to reduce the environmental and climate impact of our diets by embracing sustainable ways of eating.
Alex Elliott-Howery is recorded live in conversation with Pat Abboud at Powerhouse Ultimo. For more information go to 100climateconversations.com/alex-elliott-howery
