Exploring Kitchen Electrification With Impulse Labs' Sam D'Amico

What would happen if you put a big battery in your induction stove?

For one thing, you could cook at a much higher temperature because the power the battery brings to each cooking session is much higher than a traditional outlet. You also have the start of a fractionalized power wall, creating a foundation for what could be your electrified home.

We talk about these and other implications of electrification in this conversation with Sam D'Amico, the CEO of Impulse Labs.

Sam will be at Smart Kitchen Summit this week talking about kitchen electrification and the Impulse Labs story.

If you'd like to see Sam in person, get your ticket for the Smart Kitchen Summit at www.smartkitchensummit.com. Use code PODCAST for 15% off tickets. 

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