Flavor University Podcast Flavor University Ep. 4: All Things Innovation
Apr 26, 2021
Topics discussed include different categories of innovation, exploring kombucha flavors, the difference between research and gut instinct in innovation, polarizing flavors in the food industry, the importance of collaboration, and favorite flavor combinations.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
Innovation and Its Three Sub-Categories
02:04 • 7min
Exploring Kombucha Flavors and Innovation
09:22 • 15min
Exploring the Difference Between Research and Gut Instinct in Innovation
24:30 • 3min
Exploring Polarizing Flavors and Improving Innovation in the Food Industry
27:17 • 3min
The Importance of Innovation and Collaboration
29:57 • 6min
Flavor Combinations and Preferences
36:17 • 5min