Andy Brennan is the owner of Aaron Burr Cidery in New York, and he's the author of Uncultivated - a book about making cider and a cider business from wild, foraged apples.
Real apple cider is one of America's finest wines, and Andy is one of the finest cider makers in America. In this interview we explore his philosophies and strategies for navigating the modern world with an perspective that is inspired by the timeless cycles of the apple tree.
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