The Derivative

Weigh More than You Wanted to Know About Meat, with AgriTrend’s Simon Quilty

Oct 14, 2021
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Episode notes
1
Introduction
00:00 • 2min
2
Weigh More Than You Wanted to Know About Meats
02:17 • 4min
3
Are You Doing Meats Back in the Future?
05:57 • 2min
4
How Many Pounds Are in a Ton?
08:17 • 4min
5
Is China Going to Catch Up?
11:48 • 4min
6
Water Buffalo in India?
15:38 • 2min
7
What's the Story of the Kangaroo?
17:15 • 3min
8
The Chinese Food Industry Is a Big Business and It's Growing Fast.
20:24 • 2min
9
Are We Going to See J B's Own Ships?
22:44 • 3min
10
How Do You Get Slaughtered?
26:01 • 2min
11
Is It Safe to Export Chilled Beef?
27:45 • 2min
12
I've Never Had a Bad Meal in America.
29:17 • 3min
13
Global Meat Prices Are Rising, and You Can't Refresh It Fast
31:57 • 2min
14
YT Have Another Blast of Tienaman Square
34:17 • 3min
15
Lean Hog Futures - What's That Contract Size?
36:49 • 2min
16
Live Cattle Futures Contracts
38:23 • 2min
17
I Ta the Meat Without the Bones That
40:05 • 3min
18
Is Crud Oil Really Cheap?
43:01 • 5min
19
Texas Road House, I'm Going to Buy Tea Bones.
47:43 • 2min
20
The Hedges Aren't Just Hedged
49:40 • 2min
21
How Do You Manage Risk?
51:42 • 3min
22
Is It Just Noise in Your World?
55:05 • 3min
23
What's Bacon Prices Look Like?
57:46 • 2min
24
Is Any Country Can Hold a Candle to Us in Terms of Love of Bacon?
59:30 • 3min
25
Climate Change and Beef Are Bad for the Planet, Right?
01:02:19 • 4min
26
Will It Be 50 % of the Protein Market?
01:05:54 • 2min
27
The Economic Substitute
01:07:33 • 3min
28
Are We Part of a Super Commodity Cycle?
01:10:50 • 2min
29
The Love Affair With Lamb
01:12:40 • 2min
30
What's Your Favorite Australian Custom?
01:15:05 • 2min
31
The Derivative
01:16:55 • 2min