Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.

We’re getting Christmassy this week with ITV’s This Mornings’ resident chef Clodagh McKenna giving some seriously delicious detail when it comes to her Christmas rituals. I made myself an orchciette pumpkin pasta from her new book and luckily had time to scoff it up whilst she was being brilliant at talking.

Everything written below in CAPITALS is a link to the relevant webpage.

Honourable Mentions/ Links

Clodagh’s new book for quick dinners is called IN MINUTES and all looks pretty delicious.

She’s here on INSTAGRAM

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Other maybe interesting things we mentioned:

She is the resident chef on ITV’s THIS MORNING

And her Christmas recipes she mentioned are all over HER WEBSITE just now.

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Hoovering - Episode 198: Clodagh McKenna