Home Cooking
Fronds with Benefits (with Jason Mantzoukas)
Oct 14, 2020
Actor Jason Mantzoukas, a novice in the kitchen, joins the hosts for a fun discussion. Topics include recreating a delicious salmon dip, using bamboo steamers for sweet potatoes, exploring unknown vegetables, roasting fennel, and seasoning cast iron skillets.
50:32
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Quick takeaways
- Roasting vegetables and making avocado toast are beginner-friendly and delicious dishes that require minimal ingredients and preparation.
- Using condiments like balsamic vinegar and stocking up on staple ingredients such as rice, beans, and pasta can enhance flavors and serve as a foundation for creating simple yet satisfying meals.
Deep dives
Simple Cooking Ideas: Roasting Vegetables and Making Avocado Toast
One main idea discussed in the podcast episode is the importance of simple cooking ideas that are beginner-friendly and delicious. The hosts suggest roasting vegetables as a versatile and easy way to prepare a variety of veggies, such as Brussels sprouts, sweet potatoes, and broccolini. Another simple dish mentioned is avocado toast, which involves toasting bread and topping it with mashed avocado and various seasonings. These dishes require minimal ingredients and preparation, making them ideal for beginners.
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