In this episode of The Chad & Cheese Podcast, hosts Chad Sowash and Joel Cheesman—HR tech's dynamic duo of snark and smarts—serve up a buffet of industry drama with their trademark banter that'll have you chuckling harder than a recruiter dodging ghosting complaints.
They start by painting a gloomy economic picture, complete with workforce imbalances that feel like a bad Tinder match, plus a heartfelt nod to breastfeeding support at work (because who doesn't love a good "pumping up the team" pun?).
Things get real with layoff laments, treating employees like yesterday's LinkedIn spam. Shout-outs go personal with fantasy football eulogies (RIP to those dream teams) and event plugs, alongside travel tips for jet-setting talent hunters—pro tip: pack extra patience for airport security feels.
The meaty bits?
SAP snapping up SmartRecruiters like it's Black Friday shopping for ATS upgrades, pondering if AI recruiting will finally make hiring less of a dumpster fire, and how it'll mesh (or clash) with SuccessFactors.
Earnings chit-chat skewers Indeed and LinkedIn's numbers, roasting Indeed's Branded Boost as a "blast from the past" that's more regression than revolution. Wrapping up, they dissect the Workday lawsuit's AI bias bombshell—because nothing says "fun" like robots playing favorites—and the eerie rise of virtual hotel check-ins, where your front desk clerk might be outsourcing from halfway around the world.
Chapters
00:00 - Introduction and Mood Setting
02:27 - Economic Concerns and Workforce Imbalances
05:23 - Breastfeeding Support in the Workplace
08:15 - Employee Treatment and Layoffs
11:13 - Fantasy Football and Personal Tributes
14:00 - Upcoming Events and Travel Info
16:59 - SmartRecruiters Acquisition by SAP
18:26 - Future of ATS and AI in Recruitment
24:16 - The Future of Success Factors and Smart Recruiters
28:51 - Earnings Season Insights: Indeed and LinkedIn
36:23 - Indeed's New Branded Boost: A Step Backward?
42:03 - Legal Implications of AI in Hiring: The Workday Case
46:33 - The Rise of Virtual Check-Ins in Hospitality