Inside Julia's Kitchen Meet Sean Sherman
Jul 28, 2023
Chef and activist Sean Sherman discusses his background, preserving indigenous food knowledge, and receiving the Julia Child Award. They talk about his unique dishes at his restaurant, a wamni, and the challenges of food distribution. They also discuss sourcing local and indigenous ingredients and his upcoming exhibition at the Henry Ford Museum of American Innovation.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
Chef Sean Sherman: A Journey of Indigenous Food Preservation and Promotion
02:01 • 23min
Exploring Indigenous Cuisine at a wamni and the Challenges of Food Distribution
25:04 • 5min
Sourcing Local and Indigenous Ingredients
29:54 • 12min
Knowledge sharing, community classes, and upcoming event
41:39 • 2min
Memories, Influences, and Food History
44:04 • 5min
Exciting Work and Various Information
48:42 • 2min