Darren Padget is an Oregon farmer, a friend, and the secretary / treasurer of U.S. Wheat Associates. He's also an Oregon Wheat commissioner. We sat down to discuss wheat production, his operation, and the world of wheat. Who's eating wheat? Is the gluten-free craze impacting business? What's the difference between hard red and soft white wheat? And, most importantly, does sending a 6 foot 10 inch wheat farmer to Asia increase trade or scare the customer? You'll learn a few things and you'll enjoy the discussion, recorded in Moro, OR.
