Episode 229: Is Hop Creep Caused by Microorganisms?

Are we one step closer to understanding the origin of Hop Creep?

Special Guest: Charlie Bamforth.

Sponsored By:

• Hopsteiner:
• Proximity Malt:
• BSG:
• Berkeley Yeast:
• The Lupulin Exchange:
• PLAATO:
• Root Shoot Malting:
• Amadeus Vanilla:

Links:

• Do Starch-Degrading Enzymes in Hop Samples Originate in Microorganisms? — 2021 MBAA TQ
• Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
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