In simple terms, El Capitán is a Manhattan made with Pisco and garnished with an olive. As is so often the case, though, it’s worth noting that this drink is also so much more than that. El Capitán is a snapshot of Peruvian history — a celebration of the country’s iconic national spirit. Here to divulge more and dive deeper into all of the above, is Chicago-based Mike Ryan, the corporate director of beverage for Acurio International. Listen on (or read below) to discover Mike's El Capitán recipe — and don’t forget to like, review, and subscribe! 

Mike Ryan’s El Capitán Recipe 

Ingredients 

- 2 ounces Acholado Pisco 

- 1 ounce sweet vermouth 

- 2 dashes Angostura bitters 

- Garnish: green olive 

Directions 

1. Add all ingredients to a mixing glass with ice. 

2. Stir until chilled. 

3. Strain into a chilled Coupe glass. 

4. Garnish with a green olive. 

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