Chefs Without Restaurants A Conversation with Pastry Chef Kate Holowchik of Lionheart Confections
This week I speak with pastry chef, and self-proclaimed culinary renegade Kate Holowchik. After working her way through some of Boston's eclectic kitchens, she's now finding her personal voice with the launch of Lionheart Confections. Her desserts are a mix of the refined, with a touch of nostalgia.
We discuss:
- empowering your staff
- standing up for yourself
- toxic work environments
- food as intellectual property
- pop-ups
and so much more
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Kate Holowchik and Lionheart Confections
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Kate's Instagram https://www.instagram.com/kholowchik/
Lionheart Confections Instagram https://www.instagram.com/lionheartconfections/
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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)