Andrew Talks to Chefs SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry
Ashtin Berry is a top bartender and beverage consultant: Imbibe named her Best Bartender in 2019, and she was the lone woman of color on Observer's 2018 55 People in Nightlife Power List. But her professional success is just one aspect of her blossoming career: Ashtin devotes a great deal of time and energy to raising awareness about power, opportunity, and benefit imbalances in the hospitality industry, and exploring possible solutions. She is a challenger of the status quo, an asker of difficult questions, and a believer in better ways of doing business. In this densely packed half-hour conversation, Ashtin shares her thoughts on the unique opportunities and challenges presented by the COVID-19 pandemic and the eventual recovery.
Our great thanks to S.Pellegrino for making these special reports possible.
LINKS
Andrew Talks to Chefs official website
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THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!