Master Brewers Podcast

Episode 292: Authenticity vs Technology

Oct 16, 2023

The podcast discusses authenticity versus technology in lager beer production, the concept of authenticity in various products, the development and purpose of decoction mashes in brewing, natural carbonation in beer, preventing chill haze in beer, and balancing molecules and factors in lager development.

50:37

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Quick takeaways

Modern techniques and advanced filtration methods can effectively deal with molecules in lager production, eliminating the need for traditional prolonged maturation or decoction mashing.

Prolonged storage or lagering may not significantly impact flavor development, and efficient fermentation and yeast management are more crucial for achieving desirable lager flavors.

Deep dives

Lager production does not necessarily require prolonged storage

Prolonged storage in traditional lager production is not essential. Modern techniques, such as efficient fermentation and advanced filtration methods, can effectively deal with molecules like vicinal diketones, acetaldehyde, and hydrogen sulfide. With proper handling and good quality ingredients, lagers can be produced without the need for traditional prolonged maturation or decoction mashing.